Barnacle Foods - Kitchen & Fulfillment Crew (Juneau)

Barnacle Foods

5015 Short St
compensation: $16 - $20 per hour, DOE
employment type: employee's choice
job title: Kitchen & Fulfillment Crew
HOURS: Full time; 4 Day Work Week; Paid Time Off; Free Product
PAY: $16 - 20, DOE
START DATE: March, 2024

About Barnacle Foods:
Grow with us! At Barnacle, we strive to connect people to unique Alaskan ingredients through familiar, everyday foods like hot sauce, salsa, and pickles. Our kitchen and warehouse team is the heart of Barnacle. It's a fast-paced job, with a high-energy team and music bumpin' all day long. Become part of a fast-paced and growing workplace with a fun, positive, and supportive work environment.

Specific Duties of Kitchen and Fulfillment Crew Members
Preparing ingredients and using equipment to turn kelp into delicious, everyday foods
Learn every day. We are a small and growing team, and how we operate changes frequently
Wild harvesting and processing of Alaska kelp
Collaborating with others to clean and sanitize the processing area, dishes, and equipment
Carefully weighing, recording, and assembling products following detailed procedures
Working on the production line – filling, inspecting and boxing jars
Completing training to meet Alaska food handling requirements
Maintaining safety protocols with particular attention to machinery and electrical equipment

Fulfilling orders from Barnacle’s customers located all over the country
Packaging products following different protocols for retail, wholesale, and online shipping
Neatly and efficiently fulfill orders, paying close attention to quality and accuracy

The ideal candidate is:
A highly motivated, self-starter
Able to work in a fast-paced environment
Able to work on a team and be trusted to work independently
A quick learner with the ability to pay close attention to detail
Familiar with food safety protocols and knows their way around a kitchen
Enthusiastic and open-minded

Maintain a strict level of personal and workplace hygiene
Comply with food safety protocols for food processors
Ability to lift 50 lbs and work on feet all-day

Physical demands and work environment:
The physical and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Demand: While performing the duties of this job, the employee is required to walk, use hands, handle objects, tools, or controls; reach with hands and arms; balance, stoop; bend or crouch; talk or hear. The employee must be able to lift/carry and/or move up to 50 pounds safely. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The job requires most of the day to be spent on feet, standing.

Work environment: While performing the duties of this job, the employee may be exposed to weather conditions and other elements prevalent at the time. The noise level in the work environment is high at times.

Respond to this post with:
- an attached resume (or email your background and work experience)
- why you're interested in the position
- the names and contact info of two professional references

Barnacle Foods is an equal opportunity employer and committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7717326340



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